My father and I picked acorns in Leeuwarden this autumn just like last year when we picked acorns for the very first time, turned them into acorn flour for the first time as well and made acorn cookies using the acorn flour that we had produced ourselves. It was a delightful experience last year, there is really nothing more satisfying than producing your own food. So we picked acorns this year as well to turn them into acorn flour. However, unlike last year, we decided to use our acorn flour this year for making pancakes. We observed many Dutch people were making pancakes this year that has been defined by various responses to the pandemic.
We mixed the acorn flour with normal flour just like we did in 2019 for making cookies. We experimented with the proportions and found the right approximate proportions after a few times of trying. We used different mixes this year and sometimes we also added our homemade elderberry syrup instead of acorn flour to the pancake mix, which produced delicious sweet pancakes with a light elderberry flavour. I think that adding homemade acorn flour and adding homemade elderberry syrup were our best 2020 pancake mix ideas for 2020. We ran out of elderberry syrup towards the year’s end, but we still have acorn flour and so we can still produce acorn pancakes or cookies whenever we so desire.
This is really cool. Acorn flour seems to give a little woodland flair to baking pancakes. It makes me think fondly of stories by Beatrix Potter, or the Wind in the Willows. And I love the ingenuity of hunting/gathering, and using the finest ingredients. Yum!
A great idea would be to add a link to this post describing your adventure to gather and make flour from the acorns! 😁 That must have been a lot of nuts! 🌰
I’ve never made my own flour – wouldn’t know how to to start. I used to make a lot of my own bread and rolls with whole wheat and a bit of corn masa. For pancakes I like blue corn flour, buckwheat or oatmeal flour, or some mixture of those. And, always, pure maple syrup. There aren’t any acorns around here. People add pinon nuts to blue corn pancakes, but not for me. I like smooth flour pancakes. Pinon is good when roasted with coffee beans.
Looks scrumptious! Didn’t know you could make acorn pancakes. I will have to try.
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Never heard of acorn flour… sounds delightful 🙂
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Interesting. I’ve heard Native Americans used acorn flour, but have never tried it.
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Might just be me, but the photos didn’t load – but I can follow the description so no overall loss.
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I have never used acorn flour. Interesting. Thank you for sharing.
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I never knew acorns can be made into flour
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Reblogged this on Nelson MCBS // Love Alone.
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Never heard of such pancakes. Never try to make acorn flour as well. How does it taste?a bit sweet maybe? Maybe you should show picturesssssssss.
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Healthy and delicious?! This is what I aspire to. =)
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Rum in pancakes? I like it! 🌞
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This is really cool. Acorn flour seems to give a little woodland flair to baking pancakes. It makes me think fondly of stories by Beatrix Potter, or the Wind in the Willows. And I love the ingenuity of hunting/gathering, and using the finest ingredients. Yum!
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A great idea would be to add a link to this post describing your adventure to gather and make flour from the acorns! 😁 That must have been a lot of nuts! 🌰
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I’ve never made my own flour – wouldn’t know how to to start. I used to make a lot of my own bread and rolls with whole wheat and a bit of corn masa. For pancakes I like blue corn flour, buckwheat or oatmeal flour, or some mixture of those. And, always, pure maple syrup. There aren’t any acorns around here. People add pinon nuts to blue corn pancakes, but not for me. I like smooth flour pancakes. Pinon is good when roasted with coffee beans.
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I had never heard of acorn flour; very interesting.
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Reblogged this on worldtraveller70.
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I did not know you can make acorn flour ! Amazing.👍💖
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Interesting, as I have never heard of acorn flour.
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Reblogged this on Ned Hamson's Second Line View of the News.
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That’s really cool!! Looks delicious 😀
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