Written by Dyami Millarson
We had not made dumplings for a long time, so we decided Christmas was a good time to make dumplings from scratch. We wanted to make white and purple dumplings.
(I am still editing this post, I will remove the redundant photos later and add more text. Let me know if you have any questions, I will try to answer it in the text!)
Foundation Operation X for languages, cultures and perspectives 
this looks delicious 😍
LikeLiked by 2 people
Reblogged this on Love and Love Alone.
LikeLiked by 1 person
Bravo.
Who chopped all the vegetables?
LikeLiked by 1 person
I enjoyed seeing the steps and the final product. They look delicious. I just ate dumplings, but I skipped several steps, having bought them at the store. 😄 Some day I will make them from scratch. Thanks for the inspiration.
LikeLiked by 1 person
They look delicious 😋
LikeLiked by 1 person
These look amazing!
LikeLiked by 1 person
These dumplings look very good. What did you add in the meat dumplings? 🤔 I recommend this to you: beef + cabbage + green onions + ginger + salt + soy sauce~. One should treat the cabbage with salt. Chop the cabbage, then add some salt, finally squeeze the cabbage. By the way, you can try dumpling skins made from eggs ~ 🙆♀️🙆♀️
LikeLiked by 1 person
Seems tempting
LikeLiked by 1 person
Reblogged this on Ned Hamson's Second Line View of the News.
LikeLike
The only thing we don’t argue about in my family, dumplings.
Why bother?
There are so many of them, if you like them then good for you.
LikeLike
Look fantastic! I’ve been meaning to try making dumplings for ages. Will certainly give these a go. The pictures are great too.
LikeLike
Written instructions to go with the beautiful pictures would be wonderful!
LikeLike