Written by Dyami Millarson
Pollack, which many consider a very healthy fish, is the main ingredient of this soup. Keeping it simple is the basic idea behind this soup.
The ingredients are as follows and can be adjusted according to taste:
- About 2 litres of water (feel free to adjust this according to your own intuition)
- 800 grams of pollack
- 2 tomatoes
- 1 teaspoon of cayenne pepper powder
- 1.5 fresh chilli peppers
- 1 piece of ginger
- 2 leeks
- You may add some herbs you like
All the vegetables used in this soup have been locally produced in Frisia. It is good to support local farming initiatives by buying local vegetables.
The fresh chilli pepper, the ginger and the leeks may be chopped into countless small pieces so they are easier to eat.
The tomatoes may be chopped into 4 pieces each.
We boiled the soup for about 2 hours on low heat.